India has more vegetarians than the rest of the world put together: it has over 400 million vegetarians.

Only about 31% Indians Are Vegetarian, while another 9% of these also consume eggs. It’s a myth, therefore, that India is a largely vegetarian country.

According to a 2018 survey, Rajasthan (74.9%), Haryana (69.25%), Punjab (66.75%) and Gujarat (60.95%) have the highest percentage of vegetarians.

Yes, the main difference between vegans and vegetarians is that vegetarians have honey and dairy products and only avoid meat, whereas vegans avoid all animal-sourced products, including eggs, honey, and dairy.

Most brands of hard liquor—bourbon, whiskey, vodka, gin, and rum— are said to be vegan. Nearly all distilled spirits too are vegan except for cream-based liqueurs and products that mention honey on the label.

Studies suggest that a vegetarian diet is healthier. Vegetarian lifestyles are associated with a reduced risk of many illnesses, heart disease, cancer, diabetes, high blood pressure, and obesity.

Reports suggest that towards the end of his life, Adolf Hitler (1889–1945) followed a vegetarian diet, although before World War-II he did consume meat.

Contrary to popular belief, many studies have shown that vegetarians have only slightly lower protein intake than those who eat meat. Vegetarians get protein from a variety of plant sources, like legumes, soy products, grains, nuts and seeds.

Yes. Vitamin B12 is one of the few nutrients that comes only from animal sources and its deficiency can be linked to weakening bones.

A vegetarian saves more than 25 land animals each year. Humans kill over 7.7 billion land animals each year for our food.